You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.
In a large bowl using a hand mixer, beat together the cooled butter, cream cheese, confectioners’ sugar, maple syrup, cinnamon, salt, vanilla extract and heavy cream until very smooth and silky ...
The Niagara Falls Culinary Institute shares a recipe with us each week ... In a small bowl, stir together the maple syrup, cream cheese, cinnamon, egg, vanilla, and flour. 3.