This zesty citrus marinade for chicken is made with a blend of oranges, grapefruits, lemons & limes, injecting your meal with ...

Brush the chicken pieces with the reserved marinade constantly, while cooking. Continue basting the chicken until the ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Pour marinade over chicken and vegetables to generously coat. Toss well. Arrange thighs, skin side up, and spread all the ingredients out on the pan so as not to overcrowd. (Reserve any leftover ...

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Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade.

This chicken, juicy ... and is perfect added on any number of dishes. My marinade is a simple mix of olive oil, ­garlic, oregano and lemon – subtle and tasty, yet versatile enough to pair ...