Citrus Juice ... tossing it in the marinade until it is fully coated. Wondering how long to marinate your flank steak? I recommend at least 30 minutes, but you can go up to 2 hours.

The generally accepted rule is that marinating flank steak in a marinade that has an acidic component for more than just a few hours is a bad idea. And if you're using citrus juice, the time may ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

Noah Chaimberg, founder & CEO of Heatonist, shares his recommendations for which hot sauces make the best marinades and why ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

When you don't know what to throw on the grill one day this summer, consider flank steak ... to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.