Pour marinade over chicken. Refrigerate 1-6 hours. Grill chicken over medium-high heat until 165°F internally. This zesty ...

Add the cut chicken pieces to the large bowl of marinade. Toss well using tongs to cover each piece of chicken in the ...

Grate the citrus and ... While the grill is heating, fill the can with the warm spicy sauce and place it in a 10-to-12-inch ovenproof skillet. Holding the chicken upright with the body cavity ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

Add the sesame oil to the reserved marinade. Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the ...

Put all the ingredients, except the chicken, in a food processor and pulse until you have a smooth marinade ... put the spatchcocked chicken on the grill and cook for around 5 minutes on each ...

Artesano buns, sold under the Sara Lee brand, proudly claim to be the "Official Bun of the Chicken Sandwich" and recently ...

Ingredients of Grilled Citrus Fish Recipe: Fillets of sole accompanied with a zesty citrus sauce and garnished with rocket leaves, both flavourful and healthy. Gently roll the fish in the marinade, ...

Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.