Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade.

Now, what if I told you that as delicious as Citrus Maple Pork Chops sounds ... Then lay in the pork chops and allow it to ...

Spoon the sticky marinade over the pork then shred the meat. Serve with rice or tortilla wraps. For a bittersweet burnt citrus flavour, halve the oranges and chargrill, cut sides down, on a ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

This zesty citrus marinade for chicken is made with a blend of oranges, grapefruits, lemons & limes, injecting your meal with ...

First, bite-sized cubes of pork shoulder receive a zesty citrus marinade in lime juice and salt to tenderize and infuse the savory pork with a bright and zesty tang. Then the pork pieces undergo a ...

Place the reserved marinade in a small saucepan and place over a medium heat. Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a serving platter. Pour the hot ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

The tenderloin lends itself well to rubs, salsas, marinades, dressings and more. Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just ...