The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...

Pasta recipes featuring clams offer a delicious twist on more conventional ... Thin spaghetti noodles, cooked al dente, are the perfect vehicle for soaking up all the deliciously briny clam juice.

When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve, spoon the sauce and spaghetti into bowls.

Place the shapes on the baking tray, repeat with the remaining pasta and leave to dry for 30 minutes before cooking. For the sauce ... reduce down the reserved clam liquor to a few tablespoons.

discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...

Starting with linguine vongole, an Italian classic that marries garlic, chilli, parsley and clam ... recipe. This means you will always end up with a good amount of thick sauce coating your pasta ...