This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... dissolve the salt completely. Submerge the beef and cover. Chill for 24 hours.

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam ... version of a Hawaiian classic?" Witt said.

For more than a decade, Fond BYOB was a dining destination on Passyunk Avenue. Now, the husband and wife chefs are bringing those flavors back, to Wallingford, Delaware County.