Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

They brought with them this iconic snack, known in England as a “Cornish pasty.” Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust.

I try De Nadas’ Classic Beef, which includes peppers and spring onion: it provides a more flavoursome, exciting experience and, despite the comfort and nostalgia of a Cornish pasty, the ...

Yes that's right: salmon couscous pasties. Give them a go! Bursting with beef, swede, potato and onion this classic cornish pasty recipe makes a great lunchbox filler or picnic dish. Meat and pastry ...

How to make a classic Cornish pasty Among the other winners was mum-of-three Gillian Francis, from St Cleer, near Liskeard in Cornwall. She scooped the top prize in the Cornish Pasty Amateur ...

There’s a place in the world that is obsessed with Cornish pasties and it’s 5,321 miles from where you’d expect. The British pastry-based snack is normally associated with Cornwall but ...

Warrens Bakery has once again elevated the classic Cornish pasty with its new Pork and Devon Red Cider Pasty, a delightful addition that is sure ...

Bring sun-drenched seaside flavours to the table with our British seaside recipes, from classic seafood dishes and Cornish pasties to nostalgic fudge and ice cream sundaes. Reawaken childhood memories ...