Learn how to make the ultimate Veal Osso Bucco with Chef Billy Parisi! This Italian classic is slow-braised with wine, tomatoes, and fresh herbs, and topped with a zesty gremolata.

There are myriad Italian dishes battling it out to ... "If I'm doing authentic osso buco, I only use a veal shank. The cut is just perfect for this dish," says chef Mirabile Jr.