Keep hot. Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce. Always buy the French tarragon as ...

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Marcella Hazan's classic ... cut of beef is the neck portion of the chuck. Next, salt the meat immediately when sautéing it to extract its juices for the benefit of the sauce.

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

such as a sweet chili sauce or a soy-ginger dipping sauce for an Asian-inspired twist. Can I use puff pastry instead of wonton wrappers for Beef Wellington Wontons? While puff pastry is traditionally ...

Below is a guide full of Christmas dinner ideas that will make your holiday meal spectacular and satisfying for everyone ...

Warming flavours, chocolate galore, and new twists on festive favourites are among the new products Aldi has rolled out for ...

Guests can choose between a Classic Waldorf Salad or Crispy Crab Cake & Oscietra Caviar. Entrée options include Grilled Black ...

Sam Milner and Dom Milner's air-fried beef Wellington. Photo / Air Fryer Easy Everyday: 140 Super-Simple, Delicious Recipes A succulent fillet of beef surrounded by a flavoursome layer of ...

Skip the stress this Thanksgiving and let Austin’s restaurants handle the feast. Enjoy a classic turkey dinner or add a twist ...

At Morton's The Steakhouse treat yourself any day of the week, with the above deals on oysters, bubbles and wine. The Blarney ...