Keep hot. Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce. Always buy the French tarragon as ...
To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the mushroom and Madeira sauce around the edge of the plates.
such as a sweet chili sauce or a soy-ginger dipping sauce for an Asian-inspired twist. Can I use puff pastry instead of wonton wrappers for Beef Wellington Wontons? While puff pastry is traditionally ...