In remote villages, traditionmal clay cooking pots, which can be made locally to age old designs, are still in use but in towns and the nearby villages they are being displaced by more robust and ...
Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.
Creation in clay The base is the clay cooker, above which are placed the traditional cooking pots in tiers. On the cooker is the ‘Muttiya’, for cooking rice, topped by the ‘Nembiliya’, used to clean ...