Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.
Clay pots have been around for ages and used by different people and places from the Middle East to the Far East. The oldest record of clay pottery being used for cooking can be traced back to ...
I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...
The women potters use clay soil, weathered sandstone, iron oxide, cow dung, water, wood and grass to make pots of different forms, designs and styles that relate to the traditional practices and ...
A stellar choice for a grilling cookbook that can take you through a ... tips and techniques for other smoke-oriented methods, like clay jars or water smokers, as well as a breakdown of the ...
Eggs deserve much more than to be scrambled up and served for breakfast. They’re cheap, quick to prepare and packed with nutrients. So, step up your egg game by adding a new tasty option to your ...
Or, diners can pick up their food from a designated area after a cooking robot makes items like clay pot rice and sorts it nicely onto a tray. Scattered around the media center are robots that keep ...
Artist [Jonathan] has built a 3D printer specifically for printing in clay. The part count is kept to a minimum and the printer was designed to be made with basic tools and beginner skills.