I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...

In remote villages, traditionmal clay cooking pots, which can be made locally to age old designs, are still in use but in towns and the nearby villages they are being displaced by more robust and ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

like clay jars or water smokers, as well as a breakdown of the different types of grills and how to use them. While plenty of the recipes are simple enough for those with basic culinary skills to ...

Chicken is the most consumed meat in America. It's relatively lean compared to other meats, doesn't have the health concerns associated with red meat, and has a pleasantly subtle flavor. For those ...

And here I am, with a vast range of pure clay products, including water pots, cooking/serving pots, grills, tandooris, pizza makers, energy-saving jikos, fireplaces, and selected flower pots.

Follow along for step-by-step instructions ... chopped parsley to the pot. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Allow it to cook for about 5 minutes, or until ...

Nosrat’s recipe breaks down into a few parts. If you follow her instructions completely ... hour and a half but is pretty hands-off once everything has been added to the pot. Another nice ...