I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...

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In remote villages, traditionmal clay cooking pots, which can be made locally to age old designs, are still in use but in towns and the nearby villages they are being displaced by more robust and ...

Yes, you read it right! The broken clay kasooras give the red masoor dal, a beautiful earthy flavor and that's what makes this recipe so distinctive. Wash the masoor dal thoroughly. It needn't be ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

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Remember those ancient clay structures from history class? Well, clay is making a grand re-entrance into the world of construction, and it's undergone a high-tech makeover. Thanks to a cutting ...

Clay Cook is the co-founder and chief executive of Bonfire, one of Perth’s fastest-growing and award winning digital marketing agencies which specialises in search engine optimisation, Google AdWords ...