Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. Who doesn’t love a good ol’ serving of clay pot chicken rice, amirite? A dish that arrives at ...
Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.
I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...
Or, diners can pick up their food from a designated area after a cooking robot makes items like clay pot rice and sorts it nicely onto a tray. Scattered around the media center are robots that keep ...