Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.
is classified as a wet clay cooking vessel. Sporting a rust-red terra cotta hue, the lid and/or pot is meant to be soaked in water before it's used for baking food. Much of the magic lies in the large ...
It’s hard to make clay pot rice better than the shops that specialise ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before ...
Nonetheless, many of my Papuan colleagues expressed a strong belief that food cooked on an open fire in a clay pot has a superior taste. Each region of the country has its own traditions of pot ...
Eggs deserve much more than to be scrambled up and served for breakfast. They’re cheap, quick to prepare and packed with nutrients. So, step up your egg game by adding a new tasty option to your ...
Or, diners can pick up their food from a designated area after a cooking robot makes items like clay pot rice and sorts it nicely onto a tray. Scattered around the media center are robots that keep ...
From Caribbean spices to the flavors of Southeast Asia, Waco’s ethnic restaurant scene has a lot to offer. Here’s a spotlight on some of the best places to eat your way around the world in Waco.
Made by Glenn James, each wine is made in a single clay amphora. Beginning life as a single wine, Pandora’s Amphora in ’11 (vermentino, fiano, moscato giallo), the portfolio has expanded to include ...