Meet the Römertopf pot, a piece of German cookware that can revolutionize your roast chicken. A similar vessel to a Moroccan tagine or a Japanese donabe, this clay baking dish is beloved for its ...
In remote villages, traditionmal clay cooking pots, which can be made locally to age old designs, are still in use but in towns and the nearby villages they are being displaced by more robust and ...
Made from natural clay—which is a mixture of soil that’s composed of very tiny rock particles—clay pots are shaped and baked into durable and versatile tools that can do it all: bake, boil, roast, ...
Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.
I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...
Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...
First evidence of cooking plants in pots Culinary techniques may have evolved over the years but the skilled practice of moulding the clay vessels entirely by hand and firing them on an open ...
Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...
Or, diners can pick up their food from a designated area after a cooking robot makes items like clay pot rice and sorts it nicely onto a tray. Scattered around the media center are robots that keep ...