Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...
A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...
An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...
Stateside, it's another story: Clotted cream hasn't gotten its due here—but maybe it's time to push the boundaries. We connected with a UK dairy farm and culinary professionals with teatime bona ...
It's a common dessert ingredient in the U.K. and even makes some appearances in protein-heavy main dish recipes there. If you don't have access to a clotted cream vendor near you, don't let that ...
To make them softer, warm them in the microwave for 30 seconds before serving. Relish them with jam and clotted cream, accompanied by a cup of your favourite tea.