Remove the vanilla pod and discard (or rinse and dry thoroughly to use in another recipe of your choice ... When ready to serve, stir the clotted cream into the rice pudding and heat through.

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

Preheat the oven to 150C/300F/Gas 2. Put the egg whites into a large clean bowl and whisk to form soft peaks. Add 110g/4oz of the sugar and continue to whisk. Gradually add another 110g/4oz of ...

Chef Emily Scott’s new cookbook Sea & Shore pays homage to the food of Cornwall – with recipes including crab ... Think of Cornwall and visions of clotted-cream fudge, paper-wrapped chips ...

It's a common dessert ingredient in the U.K. and even makes some appearances in protein-heavy main dish recipes there. If you don't have access to a clotted cream vendor near you, don't let that ...

To make the soured clotted cream, mix the clotted cream and milk together and stir in the lime juice Pour the sunflower oil into a frying pan (you need enough to be about 2cm deep), and heat over ...

Stateside, it's another story: Clotted cream hasn't gotten its due here—but maybe it's time to push the boundaries. We connected with a UK dairy farm and culinary professionals with teatime bona ...