Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and ...

In your quest for the perfect scone accompaniment, you can’t go past the classic clotted cream. This rich, creamy topping has a slightly sweet flavor that pairs perfectly with both sweet and savory ...

When ready to serve, stir the clotted cream into the rice pudding and heat through. Spoon the raspberries into the bottom of a serving dish, top with the clotted cream rice pudding and pour the ...

5. Spoon the crumble topping over the cooled plums. Bake for about 20 minutes or until evenly browned, then serve warm with clotted cream and/or vanilla ice cream.

Across the pond, clotted cream is an essential part of cream tea ... depending on the county where it's made—this dairy topping is a British specialty. "It's a rich and creamy full-fat cow's ...