Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.
Immediately spoon over the hot popcorn and mix it through. (CAUTION: Caramel is extremely hot. Do not let it touch your skin or handle the hot coated popcorn.) Sprinkle with salt, if you like.
2. In another bowl, take besan, ginger-garlic paste, turmeric powder, Kashmiri red chilli powder and baking soda. 3. Pour water to the bowl and mix it to make a thick batter. The batter should be ...
What’s better than a popcorn bucket for movie night? An edible popcorn bucket made entirely of cake! Yolanda takes on the ultimate movie night cake with her super-sized popcorn bucket creation, filled ...
After some time, the foil swells, indicating the kernels are popping. Once the process is complete, Alona cuts open the foil with a knife to reveal fresh, crispy popcorn coated in gooey chocolate. TBH ...
You can find the original recipe in Spanish here. Place popcorn in a large bowl and drizzle the melted butter. Toss popcorn to ensure it is fully coated with the butter. Sprinkle cheddar cheese ...