My peach cobbler with pie crust is one of those desserts that feels like a big hug in a bowl. It's incredibly quick to prep, ...

Sweet strawberry cobbler combines sweet strawberries with a buttery crust top that makes the most amazing warm and gooey ...

Turn the dough out onto a well-floured surface and ... Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown.

Not being a fan of scones, I have always been wary of the scone-like dough that goes on top of cobblers. That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie ...

Drop the dough onto the top of the baked peaches, gently spreading to cover. Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at ...

Kid’s job: Add the yoghurt one spoonful at a time. You may need to mix with your hands to form a rough dough. Kid’s job: Form the cobbler mix into small balls, about the size of a ping pong ...

For this cobbler, you're going to need Granny Smith apples, peeled and sliced (or a bag of frozen peeled sliced apples), brown sugar, cinnamon, ground nutmeg, salt and flour. For the crust ...