Cocktail sausages with toothpicks are arranged on two white rectangular plates. A wooden spoon and red checkered napkin are nearby. A small dish of red sauce is in the background on a wooden surface.

I couldn’t help myself. I can’t have a party without some cocktail sausages and wanted to make them just a little bit differently from usual. The inspiration comes from a Cosmopolitan cocktail ...

In a video online, Natahn said: "This slow-cooker cocktail sausage casserole is the only recipe that you need to come home to during the colder months after a long day's work." READ MORE ...

Sausages are traditionally encased in sheep, pig or ox intestines, but synthetic skins are also now used. They range in size from thumb-sized cocktail sausages, to finger-thin chipolatas to the ...

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Prick the sausages and cook in the preheated oven for 15-20 minutes, shaking occasionally, until cooked and golden. Baste several times during cooking.