When it comes to satisfying a chocolate craving, it can be challenging to find a dessert that’s both delicious and goo ...

Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...

Reach for Dutch cocoa for recipes leavened with baking powder, which don’t need an acid to rise, or dessert recipes that ...

Mix the cocoa powder into the yogurt. If it is too bitter, add a teaspoon of sugar or sweetener to taste. 2. Then, add the chia seeds and mix well. Pour into bowls and refrigerate for at least 4 hours ...

A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...

In a small bowl mix together the remaining 75g/2½oz soft light brown sugar, 2 tablespoons of cocoa powder and 6 tablespoons ... or until the pudding is well-risen, the top is nicely cracked ...

Spoon half the golden syrup into the base of each pudding basin and set aside. Beat the butter, sugar and cocoa powder together in a mixer until fluffy. Beat in half the eggs followed by half the ...

Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, ...

2. Place a saucepan of water over a medium heat and bring to a simmer. Place a heatproof bowl on top, ensuring it doesn’t ...