Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.
Sift the flour, baking powder and salt into the bowl, add the desiccated coconut and coconut cream and beat again until the mixture is smooth and the ingredients are well combined. Divide the ...
“Coconut milk’s versatility shines in the ... full-on tropical vibes and a fruitiness that lended itself well to cream pie, custard and homemade pudding. When it comes to mainstream grocery ...
Voting is open for the next category of The Oregonian’s Readers Choice Awards: the best place for pie in the Portland area. The 10 finalists below received the most reader nominations.