In a medium saucepan off heat, whisk together egg yolks, cornstarch, coconut milk, 3 tablespoons lime ... and whisk leaves a slight impression in custard, 7-8 minutes. Remove from heat.
Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...
If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
If you're new to baking with coconut milk, you're in for a real treat. Coconut milk can enhance the flavor and texture of your baked goods, whether you're making chocolate chip cookies, vanilla cake, ...
And perhaps one of the biggest unsung heroes in Southeast Asian cooking is coconut milk ... a fruitiness that lended itself well to cream pie, custard and homemade pudding. When it comes to ...
Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream, a great pie plate can help it look good and taste great, preventing slumping crusts and soggy bottoms.