Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond? Nonfat, low-fat or whole-milk?

“Coconut milk’s versatility shines in the kitchen ... and as a nutritious substitute for dairy products such as milk, cream, and yogurt.” One trip down any grocery store’s canned food ...

Ingredients Coconut Cake 2 1/2 cups gluten-free flour 1 3/4 cups sugar 6 egg whites 5 oz unsweetened yogurt or sour cream (I ...

Toasted coconut is a delicious and versatile ingredient that can be used in a variety of recipes. It adds a sweet, slightly ...

About Chicken Korma with Coconut Milk Recipe: Chicken breast pieces marinated in yogurt. Cooked with coconut milk and varied spices, this chicken recipe is just the right dish to prepare for any ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...