Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice ... Combine the miso, mirin, sesame, soy, garlic ...

Make this velvety Thai panang curry from scratch with a homemade paste. Finished with fried salmon fillets ... After that, pour the coconut milk into the pan and add the lime leaves.