If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...
Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk ... Place the pie crust on a baking sheet. In a large bowl, whisk together the pumpkin, condensed milk, yogurt ...