This Thai Coconut Lime Chicken recipe is a simple and flavorful dish that is sure to satisfy the entire family. The tender pieces of chicken are coated in a creamy yet tangy sauce and served with stir ...

For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste. Heat a lidded wok over a ...

This recipe is the sort of dish that you can put together any night of the week but serves equally well for an elegant dinner ...

Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

To make this tasty recipe, you will need: 1 clove garlic 1 inch ginger knob 1 red chilli 3 spring onions Coriander Noodles Thai red curry paste 2 tbsp veg oil 1 tin coconut milk 1 chicken breast 1 ...