Oh, my, orzo! Here's why this pasta salad is a thing of beauty: it only has a few ingredients, the flavors are fresh and summery, and it's delicious cold or at room temperature. Add it as a barbecue ...

It is typically served cold or at room temperature, making it a popular choice for picnics, potlucks, barbecues, and other ...

Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.

Drain the pasta, rinse in cold water and tip into a large bowl ... Pack the spinach separately if you’re not eating this salad straight away and mix it in before serving.

If you love a pasta salad, you’ll be glad to know that eating your pasta cold could boost its health benefits. Here’s why. There’s nothing quite like a big bowl of pasta to cheer you up at ...

Here's how and why eating these foods cold can be beneficial. When you cook and then cool foods like pasta, potatoes, and rice, a transformation occurs. Cooling them creates resistant starch, which ...

For cold dishes like pasta salad and stir-fries, rinsing helps prevent your noodles from turning into a sticky, clumped together mess. After all, one of the biggest mistakes people make with pasta ...