These five traditional dishes are essential parts of a Japanese New Year meal because each of them has a significance – long noodles for longevity, fish for prosperity, dumplings for success ...

Soba, a traditional Japanese noodle dish, is both simple and elegant. Made from buckwheat flour, these thin noodles boast a nutty, earthy flavor and a slightly chewy texture. Soba can be enjoyed ...

Let’s make curry-flavored omurice, a Japanese rice omelet with an Indian twist. It’s been a year since I returned from India, where I lived for seven years. The most common question I am asked ...

Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer, like deviled eggs. If you look at ...