Homemade Condensed Cream of Mushroom Soup Recipe is the best mushroom soup for casseroles, sauces, and soups. You’ll use it all the time! It’s easy to make and so much fresher and less sodium ...

Put leftover cans to good use! Condensed canned cream of mushroom soup is a meal transformer and one of those timeless, non-perishable ingredients everyone should have in their pantry. It has the ...

Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use ...

Add the words “with bacon” to just about anything ... and mix it with 2 cans of condensed cream of chicken soup. Add two tablespoons of grated orange rind, 2 tablespoons of sugar, one and ...

Add the cream and the watercress ... To serve, place the chopped bacon into a pan and fry until crisp. Pour the soup into a shallow serving bowl. Garnish with a dollop of yoghurt and sprinkle ...

Remove the bay leaf and bacon ... soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream ...

1 Heat the oil in a large pan and tip in the onion, potatoes and bacon. Cook for ... Stir in the cream and allow it to heat through. 3 Purée the soup with a hand blender until very smooth.

It is typically canned with milk or cream, potatoes ... Campbell’s Condensed Manhattan Clam Chowder is Campbell’s first New York-inspired soup. The clam flavor is pure and fresh and loaded ...