While there is nothing wrong with following standard instructions and adding the usual water, oil, and egg to the included blend of premixed ingredients, there are many ways to take a standard yellow ...

Melt butter and chocolate in a pan until smooth and creamy. Mix the melted chocolate with the crushed biscuits, making sure ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

Any baking that uses condensed milk is a hit and these are a family favourite. Fantastic eaten as is or as done here, sandwiched together with a chocolate cream.

These cookies rely on a generous amount of top quality chocolate - roughly chopped ... I've also added condensed milk as it seems to make the biscuit a little shorter in texture with a slight ...

Line a 20cm/8in square cake tin with a sheet of baking paper. Tip the condensed milk into a large microwavable bowl. Add the chocolate and microwave on high for 4 minutes, stirring every minute ...