Serve this cauliflower rice with chicken tenders and a small bowl of natural, unsweetened yoghurt mixed with a few finely shredded mint leaves. Use store bought chicken tenders found in the ...
Preheat the oven to 200C/180C Fan/Gas 6. To make the ‘rice’, put the cauliflower in a food processor and pulse for 30 seconds, or until it has the texture of rice. Stir in the olive oil and ...
Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.
You can use either homemade cauliflower rice or store-bought cauliflower rice to make this crust. If using store-bought, feel free to opt for fresh or frozen but be sure to thaw and drain the rice ...
As a cook, I always have cauliflower in the house ... the Hemsley sisters fashioning it into everything from low-calorie ‘rice’ to faux pizza bases. While a surge in popularity might have ...
I'm a fan of using cauliflower rice in my own home cooking, but I also know it's very easy to mess up. And after trying Chipotle's, I unfortunately think they missed the mark on this one.
Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively ... Add onion, garlic, and chorizo. Cook 5 to 6 minutes, until chorizo begins to brown.