Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Whether you choose canned beans or their dried counterparts, pinto beans show up in many filling dishes that are great served for lunch or dinner. We've collected our tastiest pinto bean recipes ...

Try pinto beans with green onions, a sprig of fresh oregano, and a couple slices of jalapeño or garbanzos with parsley and ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...

Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...

Cooked pinto beans have 9 grams of fiber per 100 grams. "Every country has the beans that they favor, but in the long run, they all 100% provide great nutrition, no matter what," Klinger said.