Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in ...

Because it’s so quick to prepare, you can wait until after your guests arrive to cook the main dish—no tending to the oven ...

If it's undercooked at first then that's no big disaster: You can always cook your fillets for a couple of minutes more.

The mighty air fryer only takes one or two minutes to preheat, so if you're making a quick weeknight meal for one or two, cooking salmon in the air fryer is an ace up your sleeve. Making salmon in the ...

Place the salmon fillets fairly close to each other on the baking tray so that they don’t dry out during cooking. You will know when they’re cooked, as the flesh will become a matt pink colour ...

Keep chilled until served. Try to get salmon fillet slices that are all the same thickness. If they are very thin at the sides, fold the sides underneath to prevent over-cooking ...

for garnishing (First cook) Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of black pepper. Spread the flour on a plate and dredge each fillet ...

When a knife is inserted into the fish, the flesh should be opaque, not translucent. (Do not overcook; the salmon will ...

Add a fish weight to the fillets, or press each fillet down for 10 seconds, using a fish slice or large spatula. Cook for 5-6 minutes, or until the salmon is cooked ¾ of the way through and the ...