Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to ...

Salmon can be prepared several ways, but if you've ever tried grilling salmon and wound up with a fish filet fallen to pieces ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Lay the filets or steaks carefully on the hot grill and then tend to it carefully. Fish cooks quickly, so you should never ...

Heat a non-stick frying pan, when hot add the salmon and leave to seal in the pan. Turn over halfway through cooking. Add the shredded cabbage to the bacon and onions and stir. Cover with a tight ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Fish cooks quickly, so you should never leave it on the grill unattended. On average, salmon needs to cook for approximately 7 minutes per inch of thickness. Let it cook about 75 percent of the ...