You can achieve very different (but equally delicious) results through different cooking techniques when preparing salmon on ...

You can achieve very different (but equally delicious) results through different cooking techniques when preparing salmon on your stove-top burners. Cooking salmon in a hot skillet is a quick ...

For poaching, van Olphen puts salmon on the stove with cold stock and lets it cook for eight to 10 minutes ... greens or ...

You can cold-smoke or hot-smoke food. Hot-smoking is the easiest for the home-smoker to start with, and produces food that is fully cooked. Sign up to the Cook the Perfect newsletter, or subscribe ...

Continue to spoon glaze on top until the salmon is done cooking and the sauce is hot ... Heat up the Buffalo sauce on the stove or in the microwave and then pour over the fish.

Cooking a piece of salmon isn't necessarily tricky, but it still can make some home cooks feel a little nervous. It's so easy ...