Add the pork slices (in batches if necessary) and fry for 1-2 minutes on each side, or until lightly browned and just cooked through. Remove the pork from the pan and set aside on a plate.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

When thinking about pork tenderloin, we imagine a perfectly seasoned, succulent whole roast cooked to medium, perhaps served ...

The sous vide cooking method might seem fancy and complicated but it's easy enough to pull off at home as long as you have ...

Seal the bag an let marinate for 30 to 60 minutes in the refrigerator. Remove the pork tenderloin from the marinade and add to the air fryer. Place carrots on either side of the pork tenderloin.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

If not, put the meat on a plate, loosely wrap in greaseproof paper or aluminium foil and store in the fridge away from cooked meats. Pork will keep for three to five days in the fridge.

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...

so I prefer it in both raw and cooked recipes. I happened to have a pork tenderloin in the fridge, so I started there. If you eat meat and haven’t tried this lean, inexpensive cut, now’s the time.

After transitioning to private chef from nanny, she and best friend Nikki Oliveira Nix (both Johnson & Wales University grads ...