Spiced with harissa and smoked paprika, these Easy Oven Roasted Carrots are a delicious side dish made with only 5 ...

Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Lisa Cericola has ...

If you’re serving just two people, halve this number again and cook around 250g of carrots. Drain them once ready, toss in the herby butter and serve straightaway with your main.

Instead, we recommend using a semi-blunt knife (like a butter knife) to check whether your carrots are cooked through. If it passes through with no resistance, then you know that you're ready to go.

Bring to a boil and cook until just slightly ... Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle ...

adding a tasty butter glaze to carrots turns up the flavor and gives them a rich taste that leaves you wanting more. Even if you don't typically cook with a lot of butter, you have most likely tried ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

2. While the oven heats up, chop the parsley and set it aside for garnish. Then, prepare your carrots by cutting them down to ...