Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs.

Balls of cookie dough lined up on a baking sheet - Elena Veselova/Shutterstock A key tool for baking is the oven, and when making cookies, the first step that comes to mind is probably turning on ...

Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little sea salt and place onto the prepared baking trays, leaving 2.5–5cm/1 ...