We love a good pork chop, whether breaded and fried, grilled or stewed with apples and onions. And while pork chops are one of the most economical cuts of meat to buy and are simple to prepare ...

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For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each ... toss the panko with the Parmesan, sage, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper.

Plus: Choosing the right cut of meat is essential when cooking in the air fryer. Osipov explains that 1.5- to 2-inch thick bone-in chops work best for air frying. "It's because thick pork chops ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...