If you are cooking ribeye steaks, you do not need any oil as the steaks have plenty of fat, but fillet steaks have a lot less, so add a tiny amount of olive oil to the pan, just enough to lightly ...

Executive Chef at Steak 954 in Fort Lauderdale, Florida. To clarify this assertion — and above all to understand what it ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week? Before we get to the shortcut trick to help you learn this, it's important to understand ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Another small misstep that makes a big difference is cooking the steak on a pan that's not very hot, she added. Austen explained: 'Beef is pretty ... including sirloin, fillet, ribeye, and ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

With Surf 'n Turf, you get two “flavors” in one. It is also a good choice for someone who cannot make up his (or her) mind.

and cooking to maximize the value of this hefty slab of beef. Read more: 30 Essential Cured Meats To Know Ready to learn how to portion your Costco tenderloin into individual steaks? First ...