Once you’ve expertly sliced your filet mignon steaks from that luscious whole beef tenderloin, you’ll want to cook them just right. Here’s the scoop: Preheat your pan until it’s nice and ...

Executive Chef at Steak 954 in Fort Lauderdale, Florida. To clarify this assertion — and above all to understand what it ...

If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

For the Beef tenderloin: Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking. Season both sides generously with salt and pepper. Add the olive oil and plain butter to ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

With Surf 'n Turf, you get two “flavors” in one. It is also a good choice for someone who cannot make up his (or her) mind.