There's a hack going around involving your toaster and a burger bun sandwich. Before you try it, though, don't underestimate ...

However, it's not always feasible to fire up a grill and sometimes cooking indoors is more practical. While you could be tempted to turn on your stovetop, if you need to make a lot of burgers at once, ...

Recipes for Mac and Cheese and Chicken, which is not two dishes, that's all in one, plus a masterclass in meatballs and a top ...

Cook in the oven for 12–15 minutes ... Heat a large griddle pan over a high heat. Cut the burger buns in half and toast the cut sides on the griddle in batches, until lightly charred.

However, the additions didn't prevent the burgers from cooking to medium rare, with both staying juicy and tender, with the salsa giving the burger a smoky, zesty flavor and the cheese making it ...

Adult’s job: Place the baking tray in the oven and cook for 20-30 minutes, turning the burgers over midway through cooking. Allow to cool a little before serving. You can freeze the burgers ...

Place the burgers on the bottom half of the rolls and add desired toppings. Add the top half of the rolls and serve.