Add flour, salt, pepper, garlic powder and herbs. Pulse to make a coarse powder and spread out in an even layer in a plate. 6. To cook chicken tenders, heat a pan and brush with oil. Take each chicken ...

Making dinner doesn’t have to mean dealing with a pile of dishes or an overload of leftovers. These small portion chicken ...

Combine the brine ingredients in a large ziplock bag or mixing bowl, add the chicken tenders ... pan and add 1 cup of vegetable over a medium to medium high heat, you'll need to add more as you ...

If chicken begins to stick, reduce heat. While chicken is cooking, cook potatoes in large pan of boiling, lightly salted water until tender, about 15 minutes. When chicken is tender enough to ...

These recipes combine versatile chicken and chicken sausage with tasty fall produce like sweet potatoes, carrots and brussels sprouts. Toss your ingredients together on a sheet pan and pop it in ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...