There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

Making dinner doesn’t have to mean dealing with a pile of dishes or an overload of leftovers. These small portion chicken ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Combine the brine ingredients in a large ziplock bag or mixing bowl, add the chicken tenders ... pan and add 1 cup of vegetable over a medium to medium high heat, you'll need to add more as you ...

If chicken begins to stick, reduce heat. While chicken is cooking, cook potatoes in large pan of boiling, lightly salted water until tender, about 15 minutes. When chicken is tender enough to ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...