Oven-roasting corn on the cob gives you a taste ... the ears with butter or spices before cooking. It takes more time than ...

On the grill, corn takes center stage. With the husks peeled ... Unlike the grill, the oven doesn't give you that charred sweetness but compensates with a more uniform cook. Read more: 30 Healthy ...

place the corn in its husks directly onto an oven rack and roast for around 40–45 minute, or until tender. Turn a couple of times with metal tongs whilst cooking. Leave to cool slightly before ...

Using a recipe from the vegetarian blog Toaster Oven Love, I first made some ... All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull ...

Remove from the oven and cover with a clean tea towel for five minutes. Make the butter while the corn is cooking ... To serve, pull the husks away from the cooked corn. Top each one with a ...

Corn is a summer vegetable, and West says his favourite way of cooking it is on the barbeque. He grows his own but you can buy yours from a grocer – just get the ones with the husks on. Never miss a ...